Safety First

Name *

First Name

Last Name

I have read the Safer Food Better Business document on our company website from start to finish. *

I am ticking this checkbox to confirm the above statement.

Correct clothing must be worn during service, a poly cotton apron and chefs hat, no jewellery to be worn, including watches. Personal clothing must be hung up behind the door to where the upstairs storage is located, no personal clothing can be stored in kitchens. *

I am ticking this checkbox to confirm I understand and agree with the above statement.

Hand-washing is an essential part of food preparation and service, a guide on how and when to wash hands is set out in the SFBB document. *

I understand the importance of hand washing and have read about how and when to do this.

Food Allergens being aware of, and understanding food allergens is a vital part of keeping customers safe and staff safe. *

I understand that I must update my food allergens info sheet any time I use new ingredients, display a food allergens info poster on my kitchen, so customers know they can ask me about food allergens and check this is on display before service and check my allergens sheet is readily available.

Your kitchen will be regularly checked by management, the checks undertaken will include: date labels, associated paperwork and overall cleanliness and general following of company procedures being adhered to. *

I understand that my kitchen will be audited by management and I understand that should it be found that I am not doing what is required by me, I may be called to a disciplinary meeting. By ticking this section I understand and agree.

Name Of Chef Cleaning Kitchen *

First Name

Last Name

Date Of Clean *

MM

DD

YYYY

Checkbox of Daily Cleaning

Floor Cleaned

Door Scrubbed and Clean

All Surface Areas Including Under Counters

Fridges Checked and Cleaned

Grease Trays for Hobs Cleaned

Hobs Cleaned and Scrubbed

Grills Cleaned

Oven Inside and Out

Fryers Cleaned and Drained Using Chinoise

Cooking Utensils Removed to Pot Wash

Hand Sink Cleaned

Main Sink Cleaned

Bin Emptied and Rubbish Put Outside

Check Hand Soap/Sanitiser is Available

Blue Roll Check and Restocked if Required

Sunday Deep Clean Checklist

On Sundays a Deep Clean is Mandatory, if service is quiet you are welcome to get ahead of it and do certain items, but service is always a priority. Below is a check list of must do items, kitchens will be audited at random, failure to ensure your kitchen is at the correct standard will result in disciplinary action.

Filters Removed From Canopy and Cleaned Whole Canopy Cleaned

Line Pulled Out, Swept, Mopped, Pipes Cleaned and Stainless Scrubbed

Fridge Door Seals Cleaned

All Internal Fridges Cleaned

Any Probes to be Calibrated

Tops of Hobs to be Scrubbed

Fryers elements to be Scrubbed and Baskets Cleaned

Paperwork/Labelling *

Please ensure that all paperwork relating to your kitchen is up to date and is ready for inspection at all times

Paperwork Completed Daily.

Date Labelling Done.

Temp Checks Completed (Food)

Is your Allergen Sheet Available and up to Date ?

Fridge Temp Checks Done ?